Category: Fish recipes: Difference between revisions
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[[Image:Sea trout at Borough Market.jpg|thumb|300px|right|Sea [[trout]] on sale at [[Borough Market]]]] | [[Image:Sea trout at Borough Market.jpg|thumb|300px|right|Sea [[trout]] on sale at [[Borough Market]]]] | ||
[[Image:John Evelyn quote - bay.jpg|thumb|300px|right|An interesting idea - from John Evelyn, circa 1699!]]]] | |||
In this category you will find recipes that contain fish or seafood as the main ingredient. | In this category you will find recipes that contain fish or seafood as the main ingredient. | ||
===[[:Category:Fish and seafood|About fish / seafood]]=== | ===[[:Category:Fish and seafood|About fish / seafood]]=== | ||
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*[[Safe minimum cooking temperatures|Safe meat cooking temperatures]] | *[[Safe minimum cooking temperatures|Safe meat cooking temperatures]] | ||
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Revision as of 11:23, 20 August 2014
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In this category you will find recipes that contain fish or seafood as the main ingredient.
About fish / seafood
Even in the best of supermarkets, the fish available will quite often vary from day-to-day. However that should not always be a problem as most recipes will be just as good with an equivalent variety of fish.
Buying fish
Whole fresh fish have eyes that are bright and not sunken. The skin should be shiny and have a moist, firm appearance. Really fresh fish should have a pleasant sea fresh aroma. It should never have a strong ammonia smell or smell the least bit nasty. Shellfish should always be tightly closed.
Rely on your senses, if doesn't look, feel or smell great, then you're probably best to leave it where it is.
See also
- Traditional Grimsby smoked fish
- Safe meat cooking temperatures
- We have a huge ingredients section covering fish and sea food.
Subcategories
This category has the following 4 subcategories, out of 4 total.
Pages in category ‘Fish recipes’
The following 200 pages are in this category, out of 319 total.
(previous page) (next page)A
B
- Baked basa fillets in a prawn and mushroom sauce
- Baked cod with a pesto and Parmesan crust
- Baked cod with tomato and parmesan crust
- Baked hake with crispy cashew and sweetcorn coating
- Baked sea bass (Chinese style)
- Baked trout (Chinese style)
- Baked trout with white wine and fennel
- Balaton fogas (HC)
- Barbunya plakisi (Red mullet plaki)
- Basa and cheese pasta bake
- Basa and prawn tagiliatelle (simple version)
- Basa and prawn tagliatelle
- Basa and pumpkin fishcakes
- Basa baked with potatoes, tomatoes and fennel
- Basa in red chilli chutney
- Basa lasagne bake
- Sea bass with grapefruit salsa
- Simple steamed fish
- Beer battered fried fish
- Bill Granger's Lobster with Preserved Lemon
- Bouillabaisse recipe
- Bouquet garni for fish
- Besugo relleno (stuffed bream)
- Broudou bil hout (Fish soup) (TM)
- Flavoured butters (TM)
C
- Caesar sauce (TM)
- Caldeirada estilo Nazaré
- Kapr s černou omáčkou a perníkovým knedlíkem (Carp with black sauce and gingerbread dumplings)
- Cheesy cod bites in puff pastry parcels
- Cheesy monkfish jacket potatoes
- Cheesy smoked cod with mushrooms and pasta
- Chilli crab spaghetti
- Chingri malai roti
- Chip shop cod roe made at home
- Choccy Philadelphia baked crunchie cheesecake
- Chorizo and prawn curry
- Cod in white wine with fennel and garlic
- Gestoofde kabeljauwstaart (Steamed cod tail)
- Cod with an Olive crust
- Cod with mustard and caper vinaigrette (SV)
- Fried cod with roast vegetables
- Congrio en fuente de barro
- Devilled crab
- Crab and brown shrimp pizza
- Crab cakes
- Crab cakes (TM)
- Crab pancakes (Chinese style)
- Crab quesadillas
- Crab ravioli
- Crab, prawns, dill with pasta in a creamy sauce
- Crabmeat and spinach lasagna
- Crabmeat pasta with fennel and chillies
- Devilled crayfish tails
- Crayfish and coconut rice cake with hot chillies
- Crayfish and cream cheese puffs
- Crayfish, avocado and grapefruit salad
- Creamy mackerel pasta salad
- Creamy Philadelphia monkfish and prawns
- Creamy seafood in lettuce wraps
- Crema de gambas y calabacín (Prawn and courgette soup) (TM)
- Crema de mejillones (TM)
- Crisp cheese and sesame nests filled with salmon and ricotta
- Crispy crayfish patties
- Crispy potato pancakes
- Cuban Calamari with Papaya Mango Dipping Sauce
- Cuban Easy Blackened Mahi Mahi
- Cuban Pescado Estofado (Stewed Fish)
- Curried fish pie (TM)
- Curry fish toast
- Curry Leaf, Split Pea and Chickpea Crusted Lemon Sole with Tomato and Yoghurt Pachadi
E
F
- Fish baked in sea salt
- Fish cakes
- Fish chunks in lobster sauce with fresh pasta
- Fish curry with coconut and lemon grass
- Fish pie (SV)
- Guiso de pescado (Fish stew)
- Fish stew from Tirana
- Fish stock
- Fish tea
- Fish turnovers (MoF)
- Espada vinho e alhos (Fish with wine and garlic)
- Fish with tomato sauce (TM)
- Fishermans pie with crayfish and squash mash
- Flash-fried garlic fish
- Fresh Snapper in a Shallot Tamarind Sauce
- Fresh Tuna Curry
- Fried peppers Alicante style (TM)
- Fruity fish curry (easy)
- Fumet
- Fumet de pescado (Fish stock) (TM)
G
H
- Smoked haddock pilaf
- Merluza a la gallega (Galician style hake)
- Merluza a la gallega (TM)
- Merluza con salsa de ajos y almendras (Hake in garlic and almond sauce)
- Hake with mushroom sauce (TM)
- Halibut with yoghurt
- Havana oyster shooters
- Herbed Sea Bass and Saffron Potatoes
- Baked herrings (MoF)
- Baked herrings and tomatoes (MoF)
- Herring sandwich spread (MoF)
- Individual herring salad (MoF)
- Herring pie (MoF)
- Haringsla (Herring salad)
- Chutneyed herrings (MoF)
- Devilled herrings (MoF)
- Soused herrings (MoF)
- Swedish herrings (MoF)
- Hut bil karfas (Baked fish and celery)
K
L
M
- Avocado and smoked mackerel salad
- Grilled mackerel
- Smoked mackerel and tangerine salad
- Mackerel with rhubarb and ginger
- Makrell stekt i vin (Mackerel cooked in wine)
- Marmitako
- Marmitako (2)
- Marmitako (Basque fish stew) (TM)
- Masa harina fishcakes
- Menorcan garlic prawns
- Merluza a la Gallega (with chorizo)
- Mexican fishballs in tomato sauce
- Miso soup
- Rape en adobo (Marinated monkfish)
- Monkfish and prawns with garlic, chilli and ginger
- Monkfish salsa verde
- Monkfish served in LOTS of garlic chilli oil
- Moroccan tuna marinade
- Mushroom sauce (TM)
P
- Paella alicantina
- Pan fried fish fillet with Malabar curry sauce
- Pan seared salmon steaks with cucumber, ginger and garlic
- Pan seared tuna steaks with cucumber, ginger and garlic
- Paprika salmon - Air Fryer recipe
- Pasta negra with buttered cod roe
- Pasta with smoked salmon and fennel seed
- Patatas guisadas con gambas (Potato and prawn stew) (TM)
- Peppered mackerel and red pepper pizza
- Peppers stuffed with lobster cream (TM)
- Pesce spada in salsa di pomodoro
- Pez espada en salsa de azafrán
- Philadelphia rolled cucumber sandwiches
- Philadelphia scallops with sweet ginger and lime
- Philadelphia smoked salmon party crackers
- Pimientos enrejados
- Piperrana andalúz
- La pipirrana de Marín
- La pipirrana de Marín (V)
- Poached salmon with liquorice (TM)
- Stinking fluffy prawn popcorn
- Potato, smoked haddock and leek soup
- Potted smoked mackerel with Capricorn goats' cheese and chives
- Gambas al ajillo
- King prawn patia
- Sesame prawn toasts
- Prawn and cauliflower curry with lime and coconut
- Prawn and crab lasagne bake
- Prawn and Grapefruit Salad
- Prawn and onion mashed potato
- Prawn balchao pickle