Marmitako (Basque fish stew) (TM)

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Marmitako (Basque fish stew) (TM)
Marmitako (Basque fish stew) (TM)
The new Thermomix TM5 (2014)
Servings:Serves 6
Calories per serving:255
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th January 2013

A Thermomix version of this famous dish from the Basque Country where it is known as Marmita-kua

For the sofrito

Ingredients

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For the marmitako

Method

  1. Tip all of the sofrito ingredients into the bowl and chop 4 seconds / Speed 4.
  2. Program 7 minutes / Temp. Varoma / Speed 1.
  3. Add the choricero pepper paste or paprika and mix for a few seconds / Speed 3.
  4. Next, place the Butterly on the blades add the potatoes and cook 2 minutes / 100° / Reverse Blade / Speed Spoon.
  5. Add the fish stock or water and the salt 20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
  6. Add the bonito or tuna 3 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
  7. When the machine stops, incorporate the chopped parsley.
  8. Adjust seasoning and leave for a few minutes without removing the bowl from the machine.

Serving suggestions

Serve with country bread.

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs

Chef's notes

The final cooking time depends on the type of potatoes used

See also

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