Fresh Tuna Curry

Fresh Tuna Curry

Servings:	Serves 2
Calories per serving:	371
Ready in:	1 hour, 15 minutes
Prep. time:	15 minutes
Cook time:	1 hour
Difficulty:
Recipe author:	Chef
First published:	28th November 2024

Best recipe review Tasty - great with fresh tuna 4.5/5 Just don't add any extra black pepper! Paul R Smith

Another success using East at Home Curry Gravy. This makes a really nice warning curry and the fresh tuna has an incredible flavour that is not overpowered by the curry.

Do not be tempted to add any extra pepper as the curry paste is quite peppery.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 tablespoons olive oil
• 2 medium onions. peeled and chopped
• 3 cloves of garlic, peeled and chopped
• 1 pack East at Home Curry Gravy
• 2 teaspoon Mae Ploy Panang Curry Paste
• ½ teaspoon mild curry powder
• 1 teaspoon turmeric
• 2 tablespoon tomato puree
• 1" of coconut block
• ½ small pot of double cream
• A knob of butter
• 2 x 150g slices of fresh tuna

Method

1. In a pan, fry the onions and garlic in the olive oil until browned
2. Stir in the curry paste and mix well
3. Add the remaining curry powder and turmeric
4. Once mixed, pour in the Curry Gravy and combine
5. When the sauce has warmed mix in the coconut block and tomato puree.
6. Heat gently for an hour, stirring well - a slow cooker is great for this
7. Add a little water if needed
8. 10 minutes before serving, in a separate pan, shallow fry the tuna for 3 minutes in butter
9. Stir the double cream into the curry sauce
10. Plate up the rice and vegetables, pour over the curry sauce and sit the pan fried tuna on top

Serving suggestions

Serve with green beans and brown rice

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