Peppers stuffed with lobster cream (TM)

The small peppers used to make this dish come from Lodosa in Spain and are available in jars or tins from Spanish food suppliers.

Peppers stuffed with lobster cream (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 4
Calories per serving:	369
Ready in:	55 minutes
Prep. time:	10 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	28th July 2013

Best recipe review Sounds divine 4/5 Just wish I still had my Thermy Jerry

Ingredients

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• 8 piquillo peppers
• Chopped parsley

For the stock

• 500g milk
• 100g white wine
• 25g brandy
• 1 large lobster

For the cream

• 50g butter
• 50g olive oil
• 25g flour
• 1 egg yolk
• Salt

For the sauce

• 1 carrot, peeled and chopped
• 1 tomato, peeled and seeds removed
• 100g white wine
• 100g water
• 1 fish stock cube

Method

1. To make the stock, put half of the milk and the wine into the bowl with the brandy and the head of the lobster 7 minutes / 100° / Speed 4.
2. Strain through a fine sieve, add the rest of the milk and reserve.
3. Wash the bowl and the lid.
4. For the cream, put the butter, oil and flour into the bowl 3 minutes / 100° / Speed 3.
5. Add the reserved stock 6 minutes / 100° / Speed 3.
6. Add the peeled and chopped lobster, the egg yolk and seasoning 4 minutes / 80° / Speed 1½.
7. If the cream is very thick, add a little milk.
8. Stuff the peppers with the cream, close them with a cocktail stick and place them in a baking dish.
9. Without washing the bowl add the carrot and tomato 5 seconds / Speed 5.
10. [Scrape down the sides of the bowl] then 5 minutes / Temp. Varoma / Speed 3½.
11. Add the remaining sauce ingredients 5 minutes / 100° / Speed 4.
12. If the sauce isn't smooth enough chop for a few seconds / Speeds 5-7-9.
13. Finally pour the sauce over the peppers and bake for 15 minutes at 170°C.
14. Serve sprinkled with the chopped parsley.

Recipe source

• This is a translation of a recipe in Cocina española con Thermomix

See also

Interesting lobster recipes

• All about the lobster
• Lobster roll - a kind of sandwich filled with lobster meat
• Lobster thermidor - lobster cooked with a rich creamy seafood sauce, topped with parmesan cheese
• Lobster Newberg - the story of how Lobster a la Wenberg became Lobster a la Newberg
• Bill Granger's Lobster with Preserved Lemon - Australian chef and restaurateur, Bill Granger shows us an unusual way to prepare lobster tails with preserved lemons
• Spicy prawn ravioli in lobster bisque - a pasta dish with lobster meat
• Lobster and coconut soup with ginger - a Delia Smith cheat to turn a great soup into a brilliant one
• Peppers stuffed with lobster cream (TM) - small sweet peppers filled with a creamy seafood sauce, created with Thermomix
• Lobster bisque - make the classic lobster soup at home
• Prawn thermidor - an economical way to assimilate the classic lobster dish
• Thermidor sauce - make the classic thermidor sauce to use with pasta, vegetables or even as a dip
• Dublin lawyer - a rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms
• Salmon and prawn tagliatelle - a seafood dish using lobster bisque
• Fish chunks in lobster sauce with fresh pasta - another seafood dish using lobster bisque

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