Baked herrings (MoF)

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Baked herrings (MoF)
Baked herrings (MoF)
All about Herrings - 1948
Servings:Serves 4
Calories per serving:294
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Recipe author:Chef
First published:12th April 2013

From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!


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  1. Season the inside of each herring with a little salt
  2. Sprinkle on the onion
  3. Pack closely into a greased pie dish or casserole
  4. Sprinkle the top with salt and a few peppercorns
  5. Cover with a piece of greaseproof paper and bake in a moderate oven (180° C / 350°F / Gas 4) for about 10 minutes
  6. Then remove paper and allow fish to brown for a further 5 minutes

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