Merluza a la gallega (TM)

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Merluza a la gallega (TM)
Merluza a la gallega (TM)
Merluza a la gallega (TM)
Servings:Serves 6
Calories per serving:193
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:22nd October 2012

This is a popular hake dish from Galicia.

For the Varoma basket

Ingredients

For the bowl

For the garlic sauce

Method

  1. Sprinkle the fish with a lttle salt, brush the Varoma with a little oil, place the fish in the same, cover and reserve.
  2. Put the butterfly onto the blades and add all the ingredients for the bowl 22 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
  3. After 15 minutes, put the Varoma containing the fish on top of the lid.
  4. Remove the Varoma and pour the contents of the bowl into a serving dish and place the fish on top. Reserve.
  5. Put the oil in the bowl for the garlic sauce 6 minutes / Temp. Varoma / Speed 1.
  6. Add the garlic 6 minutes / Temp. Varoma / Speed 1.
  7. Finally, add the paprika (once the oil has cooled slightly) and mix 10 seconds / Speed 1 (check that nothing remains on the screw of the blades).
  8. Drizzle the sauce over the potatoes and the fish, and serve immediately

Recipe source

  • This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

The potato cooking time will vary according to the type used - I had King Edwards and chopped them quite small. They only took 15 minutes.

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