Flavoured butters (TM)

This recipe requires you to make your own butter first.

Ingredients

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• 600g double cream (35% fat minimum)

Fines herbes butter

• 30g chives, chopped
• 10g celery salt

Tarragon butter

• 20g capers
• 10g fresh tarragon, chopped

Anchovy butter

• 6 semi-preserved anchovy fillets

Method

1. Make the butter according to this recipe using 600g cream.
2. Once made, the butter can be flavoured to your taste.
3. Add your chosen ingredients to the butter in the bowl and mix 5 seconds / Speed 5.

Serving suggestions

The flavoured butters can be used as a sauce in hot plates of pasta, baked potatoes, meat or fish.

Recipe source

• This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

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