Havana oyster shooters
Did you know the habanero pepper derives its name from the city of Havana? So how about a spicy oyster shooter, the Cuban way, using a sprinkle of Goya's adobo with habanero, a dash of Baron's Green Seasoning and Salsa Aji Nativo
- 12 fresh oysters on the half shell, chilled
- Goya® Adobo con Chile Habanero, to taste
- Baron's Green Seasoning
- Salsa Aji Nativo
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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