Havana oyster shooters
Did you know the habanero pepper derives its name from the city of Havana? So how about a spicy oyster shooter, the Cuban way, using a sprinkle of Goya's adobo with habanero, a dash of Baron's Green Seasoning and Salsa Aji Nativo
Havana oyster shooters | |
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Servings: | Serves 2 |
Calories per serving: | 180 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
First published: | 24th December 2013 |
Best recipe reviewGulp! 4/5 ..and down they go. Yumm! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 12 fresh oysters on the half shell, chilled
- Goya® Adobo con Chile Habanero, to taste
- Baron's Green Seasoning
- Salsa Aji Nativo
Method
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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