Havana oyster shooters

From Cookipedia

Did you know the habanero pepper derives its name from the city of Havana? So how about a spicy oyster shooter, the Cuban way, using a sprinkle of Goya's adobo with habanero, a dash of Baron's Green Seasoning and Salsa Aji Nativo


Ingredients

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Method

  1. Carefully sprinkle the adobo mix over the oysters and add a dash of the other sauces.
  2. Serve.

Recipe source

  • This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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