Piperrana andalúz

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Piperrana andalúz
Piperrana andalúz
Servings:Serves 4
Calories per serving:163
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th October 2012
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An Andalucian version of a typical Spanish salad.

Ingredients

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Method

  1. Separate the egg yolks from the whites and chop up the whites only.
  2. Mix the whites with the tomatoes, peppers, onion, tuna and ham in a bowl.
  3. Mash the egg yolks with the garlic and slowly beat in oil and vinegar to taste (usually 3 parts oil to 1 part vinegar).
  4. When it has the consistency of a sauce, mix it with the salad and serve.

Serving suggestions

Serve with decent crusty bread. It also goes well with rape en adobo --JuliaBalbilla 12:19, 30 January 2009 (UTC)

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