Basa baked with potatoes, tomatoes and fennel

From Cookipedia


Basa baked with potatoes, tomatoes and fennel
Basa baked with potatoes, tomatoes and fennel
Servings:Serves 2
Calories per serving:651
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:27th April 2019
Prepared, ready to bake

A nice fish dish that is a complete meal and has a Mediterranean feel to it.

Ingredients

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Mise en place

  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Add all of the ingredients apart from the basa and salami into a Lock and Lock box
  2. Cover and gently shake to mix well and coat with oil
  3. In a suitably sized baking tray, make a 'bed' with half of the contents
  4. Add the fish, cover with the salami slices and cover with the remaining ingredients
  5. Bake for 30 minutes

Serving suggestions

Serve with slices of lemon and a small bitter leaf salad

Variations

Whole fish could be used instead of fillets. Increase the heat to 220° and bake for 35 minutes if not using fillets.

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