Jerk grilled salmon

From Cookipedia

In this Jamaican recipe, salmon fillets are marinated in jerk spices. The salmon steaks could be barbecued or cooked on an oven grill..

Jerk grilled salmon
Servings:Serves 4
Calories per serving:364
Ready in:1 hour
Prep. time:45 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

Best recipe review

Nice, and easy too


Lovely if garnish with chopped dill-weed



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Purée all of the marinade ingredients in a food processor until smooth.
  2. Leave the motor running and slowly drizzle in the oil.
  3. Add the mixture and the salmon to a sealed contained, mix well and refrigerate for at least 30 minutes.
  4. Add the steaks ,skin side down to a preheated barbecue or oven grill, lightly the grate helps to reduce sticking.
  5. Cook for about 4 minutes a side, check that it's done to your liking, remove from the heat source, cover and rest for 7 minutes.
  6. Serve

See also

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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