Swedish herrings (MoF)

From Cookipedia


Swedish herrings (MoF)
Swedish herrings (MoF)
All about Herrings - 1948
Servings:Serves 4
Calories per serving:313
Ready in:30 minutes
Prep. time:5 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:Chef
First published:20th January 2013

From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!


Ingredients

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Method

  1. Rub the herring fillets well with the salt and place the fillets overlapping slightly, in a flat dish
  2. Mix the vinegar, water, sugar, peppers and cloves together and pour over the herrings
  3. Sprinkle on the crumbs and bake in a moderate oven (180° C / 350°F / Gas 4) for 20-25 minutes

Serving suggestions

Serve with boiled potatoes and watercress

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