Swedish herrings (MoF)
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
| Swedish herrings (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 4 |
| Calories per serving: | 313 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewOr use Mackerel 4/5 Because I couldn't find herrings |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 herrings, cleaned and boned
- 2 level teaspoons salt
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1.5 level tablespoons sugar
- ¼ level teaspoons pepper
- Pinch of ground cloves
- 2 level tablespoons breadcrumbs
Method
- Rub the herring fillets well with the salt and place the fillets overlapping slightly, in a flat dish
- Mix the vinegar, water, sugar, peppers and cloves together and pour over the herrings
- Sprinkle on the crumbs and bake in a moderate oven (180° C / 350°F / Gas 4) for 20-25 minutes
Serving suggestions
Serve with boiled potatoes and watercress
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