Moroccan tuna marinade
This weird dish is absolutely delicious, invented and tested last night!
Just remember to rest for 5 minutes after cooking, it makes all the difference.
| Moroccan tuna marinade | |
|---|---|
 |
| Servings: | Serves 2 - Enough to marinade 2 tuna steaks |
| Calories per serving: | 69 |
| Ready in: | 45 minutes |
| Prep. time: | 35 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 23rd October 2012 |
|
Best recipe reviewGreat way to cook tuna 5/5 Easy and delicious |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons pomegranate molasses
- 1 teaspoon Ras el hanout
- 2 teaspoons sherry vinegar
- 1 tablespoon olive oil
- A pinch of salt
Method
- Whisk the ingredients together in a shallow dish.
- Toss the steaks in the marinade.
- Leave to marinate for at least 15 minutes per side.
- Grill or pan fry for 2 to 4 minutes per side, dependent upon the thickness of the steaks.
- Rest for 5 minutes before serving.
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