Karp w sosie chrzanowym (Carp with horseradish sauce)

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Karp w sosie chrzanowym (Carp with horseradish sauce)
Karp w sosie chrzanowym (Carp with horseradish sauce)
The European common carp
Servings:8 as a first course or 4 as a light main meal
Calories per serving:283
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:23rd October 2012

This Polish dish is traditionally served at Christmas. Carp is very popular in Poland.

For the carp:


Printable 🛒 shopping list & 👩‍🍳 method for this recipe

For the horseradish sauce:


  1. Dredge the fish lightly in the flour, then in the egg and the breadcrumbs.
  2. Shallow fry in the oil, in batches for about 4 minutes, until golden brown all over.
  3. Allow to drain on kitchen paper and keep warm.
  4. Meanwhile place the horesradish, salt and cream in a pan.
  5. Bring to the boil and simmer for 2 minutes.
  6. Stir in the chives and the eggs and drizzle over the carp.

Serving suggestions

Serve with pickles, salad and a lemon wedge.


Finely chopped watercress can also be added to the sauce. You could try this with any firm, white fish.

See also

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