Karp w sosie chrzanowym (Carp with horseradish sauce)

From Cookipedia
Jump to: navigation, search


Karp w sosie chrzanowym (Carp with horseradish sauce)
Karp w sosie chrzanowym (Carp with horseradish sauce)
The European common carp
Servings:8 as a first course or 4 as a light main meal
Calories per serving:283
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:23rd October 2012
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

This Polish dish is traditionally served at Christmas. Carp is very popular in Poland.

For the carp:

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

For the horseradish sauce:

Method

  1. Dredge the fish lightly in the flour, then in the egg and the breadcrumbs.
  2. Shallow fry in the oil, in batches for about 4 minutes, until golden brown all over.
  3. Allow to drain on kitchen paper and keep warm.
  4. Meanwhile place the horesradish, salt and cream in a pan.
  5. Bring to the boil and simmer for 2 minutes.
  6. Stir in the chives and the eggs and drizzle over the carp.

Serving suggestions

Serve with pickles, salad and a lemon wedge.

Variations

Finely chopped watercress can also be added to the sauce. You could try this with any firm, white fish.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.