Crayfish, avocado and grapefruit salad

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Crayfish, avocado and grapefruit salad
Crayfish, avocado and grapefruit salad
Servings:Serves 2 two as main meal or 4-5 as a starter
Calories per serving:412
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012
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A variation of the Prawn and Grapefruit Salad recipe which originated from Nik and Edwina's Cookbook.

A lovely light, zesty, flavoursome alternative to a more traditional prawn cocktail. Crayfish have a little more substance and bite than prawns. This makes a very nice light meal.


Ingredients

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Method

  1. Mix crayfish and grapefruit together
  2. Mix together cayenne, oil and lime juice
  3. Arrange the sliced avocado and a couple of handfuls of rocket on each plate.
  4. Top with the crayfish mix and drizzle with the lime juice vinaigrette.

Serving suggestions

Serve with Moro crispbread

Chef's notes

The original recipe also used chopped dill which is a nice addition but not available for us in winter.

See also

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