Albóndigas de pescado (Fish balls)

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Albóndigas de pescado (Fish balls)
Albóndigas de pescado (Fish balls)
Servings:Serves 6
Calories per serving:249
Ready in:35 minutes
Prep. time:25 minutes (includes mashed potatoes)
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th October 2012
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A recipe for fish balls from coastal Ecuador.


Ingredients

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Method

  1. Place all the ingredients in a bowl and mix well.
  2. Form into balls the size of an egg.
  3. Fry in hot oil, until golden brown.

Serving suggestions

Serve as a snack or first course with boiled cassava.

Variations

These could be shallow fried or deep fried until browned.

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