Albóndigas de pescado (Fish balls)

Name: Albóndigas de pescado (Fish balls)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6
Cuisine: Ecuadorian, Latin American
Ingredients: 1kg firm white fish, coarsely minced; 2 chillies, finely chopped; 2 onions, chopped; 3 cloves garlic, crushed; 60g breadcrumbs; 250g sweet peppers, chopped; Coriander, to taste, chopped; 250g potatoes, peeled, cooked and mashed; 2 free range eggs, beaten; Seasoning; Oil for frying

Albóndigas de pescado (Fish balls)
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Servings:	Serves 6
Calories per serving:	249
Ready in:	35 minutes
Prep. time:	25 minutes (includes mashed potatoes)
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	24th October 2012

A recipe for fish balls from coastal Ecuador.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

1kg firm white fish, coarsely minced
2 chillies, finely chopped
2 onions, chopped
3 cloves garlic, crushed
60g breadcrumbs
250g sweet peppers, chopped
Coriander, to taste, chopped
250g potatoes, peeled, cooked and mashed
2 free range eggs, beaten
Seasoning
Oil for frying

Method

Place all the ingredients in a bowl and mix well.
Form into balls the size of an egg.
Fry in hot oil, until golden brown.

Serving suggestions

Serve as a snack or first course with boiled cassava.

Variations

These could be shallow fried or deep fried until browned.

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