Philadelphia scallops with sweet ginger and lime

From Cookipedia
Jump to: navigation, search


Philadelphia scallops with sweet ginger and lime
Philadelphia scallops with sweet ginger and lime
Servings:Serves 2
Calories per serving:219
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:26th April 2013
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

This seafood dish would be good as a main course, as starter, or even as part of a selection of tapas.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Heat the oil in a non-stick frying pan or griddle pan and griddle the scallops for 1-2 minutes each side.
  2. Mix the Philadelphia with the stem ginger, lime and milk and serve with the scallops (alternatively warm the sauce and spoon over the scallops).

Serving suggestions

Serve with seasonal vegetables or salad

Recipe source

See also

Other recipes using Philadelphia Original cream cheese:

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.