Fish chunks in lobster sauce with fresh pasta
The version of Salmon and prawn tagliatelle uses selected cuts of various fresh fish as often found in supermarkets.
You might have a job finding the canned lobster bisque - Baxters is good but not all supermarkets stock it - Sainsburys has it in stock, as does Waitrose and Amazon, should bulk-buying be your forte.
| Fish chunks in lobster sauce with fresh pasta | |
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| Servings: | Serves 2 |
| Calories per serving: | 726 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 15th January 2017 |
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Best recipe reviewLovely lobster bisque 5/5 Anything sauteed in Lobster Bisque and served with pasta is perfection in my eyes! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of fresh tagliatelle (about 250g) or 100g of dried tagliatelle
- 1 tin lobster bisque soup
- 1 340 g pack of selected fish pieces - often labelled as 'seafood pie mix'
- 3 tablespoons dry sherry
- 125 ml single or double cream
- Big handful of parsley, chopped - keep some whole for the garnish
- Chopped chives (optional)
- Squeeze of lemon juice
- Freshly grated black pepper
- Pinch of salt
- Splash of olive oil
- 2 cloves of garlic, peeled and crushed
-
The ingredients without pasta
-
Morrisons fish pie mix
Method
- Add a splash of olive oil and the black pepper to a large pan and sizzle the garlic for a few minutes. Add the fish pieces pieces and stir to coat with the garlic oil
- Pour the soup over the garlic and salmon, almost bring the soup to the boil and then immediately reduce to a simmer
- Place the salmon chunks in the soup and simmer for 4 minutes
- Cook the pasta as directed, drain and cover
- Add the prawns, cream, sherry, chopped parsley, salt and stir for a minute or so
- Pour the pasta into the soup, mix well, serve with parsley garnish
See also
Interesting lobster recipes
- All about the lobster
- Lobster roll - a kind of sandwich filled with lobster meat
- Lobster thermidor - lobster cooked with a rich creamy seafood sauce, topped with parmesan cheese
- Lobster Newberg - the story of how Lobster a la Wenberg became Lobster a la Newberg
- Bill Granger's Lobster with Preserved Lemon - Australian chef and restaurateur, Bill Granger shows us an unusual way to prepare lobster tails with preserved lemons
- Spicy prawn ravioli in lobster bisque - a pasta dish with lobster meat
- Lobster and coconut soup with ginger - a Delia Smith cheat to turn a great soup into a brilliant one
- Peppers stuffed with lobster cream (TM) - small sweet peppers filled with a creamy seafood sauce, created with Thermomix
- Lobster bisque - make the classic lobster soup at home
- Prawn thermidor - an economical way to assimilate the classic lobster dish
- Thermidor sauce - make the classic thermidor sauce to use with pasta, vegetables or even as a dip
- Dublin lawyer - a rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms
- Salmon and prawn tagliatelle - a seafood dish using lobster bisque
- Fish chunks in lobster sauce with fresh pasta - another seafood dish using lobster bisque
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