Fish chunks in lobster sauce with fresh pasta

From Cookipedia


Fish chunks in lobster sauce with fresh pasta
Fish chunks in lobster sauce with fresh pasta
Servings:Serves 2
Calories per serving:726
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:15th January 2017
The ingredients without pasta
Morrisons fish pie mix

The version of Salmon and prawn tagliatelle uses selected cuts of various fresh fish as often found in supermarkets.

You might have a job finding the canned lobster bisque - Baxters is good but not all supermarkets stock it - Sainsburys has it in stock, as does Waitrose and Amazon, should bulk-buying be your forte.

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Add a splash of olive oil and the black pepper to a large pan and sizzle the garlic for a few minutes. Add the fish pieces pieces and stir to coat with the garlic oil
  2. Pour the soup over the garlic and salmon, almost bring the soup to the boil and then immediately reduce to a simmer
  3. Place the salmon chunks in the soup and simmer for 4 minutes
  4. Cook the pasta as directed, drain and cover
  5. Add the prawns, cream, sherry, chopped parsley, salt and stir for a minute or so
  6. Pour the pasta into the soup, mix well, serve with parsley garnish


See also

Interesting lobster recipes

Make your own pasta from scratch

A 2 minute step-by-step video showing how to make pasta dough from 2 eggs, 100g of flour and a food mixer.

The normal (non-Youtube) recipe for home-made pasta is here if you prefer.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.


Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.