Creamy mackerel pasta salad

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Creamy mackerel pasta salad
Creamy mackerel pasta salad
Servings:Serves 4
Calories per serving:631
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:25th December 2012
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One of the simplest recipes to prepare yet it has become a staple for us - it's almost comfort food. It's healthy too. Another way to get your omega-3 fatty acids and vitamin B12. With the orange you may even get some vitamin c.


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Ingredients

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Method

  1. Roast the red pepper as shown here , leave in a Lock and Lock style box for 10 minutes then rub some off the blackened skin, de-seed it and chop into small squares.
  2. Cook the pasta in fast boiling water as instructed on the packet. About 7 minutes should do. (we have pasta cooking times for most pasta types)
  3. Drain the pasta once cooked, add a tiny splash of olive oil and mix to stop it sticking together and leave in the sieve to cool for 5 minutes.
  4. Using a sharp knife over the serving bowl so you can save the juice, carefully cut the skin away from the orange then cut into small bite-sized pieces
  5. Remove the skin from the mackerel, check for any pin-bones, add them to the serving bowl. Add the mayonnaise and another splash of olive oil, salt and pepper and mash together with a fork.
  6. Chop the spring onions into rings and wash the tomatoes - slice large ones.
  7. Add the pasta and mix everything together really well.

Serving suggestions

Serve while slightly warm or when chilled.

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