Merluza a la Gallega (with chorizo)

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Merluza a la Gallega (with chorizo)
Merluza a la Gallega (with chorizo)
Merluza a la Gallega
Servings:Serves 4
Calories per serving:673
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Hake on Chorizo, green peppers and Potatoes


Ingredients

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Method

  1. Heat oil in a cazuela or high sided saute pan.
  2. Add onions and garlic and cook gently until soft.
  3. Add chorizo, green peppers and paprika and fry for 5/7 mins.
  4. Stir in potatoes, peas, add wine and stock (this should just cover contents), season with salt & pepper.
  5. Bring to boil and then simmer uncovered for 10/15 mins until potatoes are just tender.
  6. Season hake well on both sides, add on top of pan contents, cover and simmer for a further 10 mins until hake is cooked through.
  7. Garnish with parsley.

Variations

Cod or haddock can be substituted for hake.

See also Merluza a la gallega (Galician style hake) for a more authentic version.

Recipe added by Martin Street 19 September 2009

Authenticity?

Comments have been posted here, regarding the authenticity of this recipe.

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