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Individual herring salad (MoF)

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Individual herring salad (MoF)
Individual herring salad (MoF)
All about Herrings - 1948
Servings:Serves 1
Calories per serving:529
Ready in:35 minutes (incl cooling)
Prep. time:20 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th October 2012

From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!


Ingredients

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Method

  1. Rub the herring with with the salt and steam it between two plates over a saucepan of boiling water. This will take 10-15 minutes
  2. Allow to cool
  3. Arrange the lettuce leaves on a plate with the cold cooked herring
  4. Coat the fish with the salad dressing and decorate with the sliced radishes, tomato and watercress

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