Individual herring salad (MoF)
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
| Individual herring salad (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 1 |
| Calories per serving: | 529 |
| Ready in: | 35 minutes (incl cooling) |
| Prep. time: | 20 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
|
Best recipe reviewThis worked well with Mackerel 4.3/5 I can't find fresh herring |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 herring, cleaned and boned
- ½ level teaspoon salt
- 3 lettuce leaves
- 2 tablespoons thick salad dressing
- 2 radishes
- 1 whole tomato
- A few sprigs of watercress
Method
- Rub the herring with with the salt and steam it between two plates over a saucepan of boiling water. This will take 10-15 minutes
- Allow to cool
- Arrange the lettuce leaves on a plate with the cold cooked herring
- Coat the fish with the salad dressing and decorate with the sliced radishes, tomato and watercress
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!