Individual herring salad (MoF)
From Cookipedia
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
| Individual herring salad (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 1 |
| Calories per serving: | 529 |
| Ready in: | 35 minutes (incl cooling) |
| Prep. time: | 20 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
|
Best recipe reviewThis worked well with Mackerel 4.3/5 I can't find fresh herring |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 herring, cleaned and boned
- ½ level teaspoon salt
- 3 lettuce leaves
- 2 tablespoons thick salad dressing
- 2 radishes
- 1 whole tomato
- A few sprigs of watercress
Method
- Rub the herring with with the salt and steam it between two plates over a saucepan of boiling water. This will take 10-15 minutes
- Allow to cool
- Arrange the lettuce leaves on a plate with the cold cooked herring
- Coat the fish with the salad dressing and decorate with the sliced radishes, tomato and watercress
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