Meat cooking time calculator Metric

From Cookipedia

This meat roasting calculator gives you cooking times and temperatures (by weight) for roast beef joints, roast turkey, roasted chicken, roast duck, grouse, lamb, pheasant, pork, honey roast gammon, (ham/bacon), boiled bacon and venison.

Try the default settings to get an idea of how this works, then use your own.

See also

Slow roast recipes
More roasting resources and program information here
The calories in various cuts of chicken
An Imperial version of this calculator pounds and ounces (lb/oz)
Sous vide meat cooking times
Puff pastry cooking times and temperatures
Shortcrust pastry cooking times and temperatures

How to create your own roasting schedule

Select the roast meat type and weight, enter the time you would like to carve and serve the joint. The timings will be calculated and a cooking schedule created for you. There is a printer friendly option so you can print the roasting schedule and take it to the kitchen with you.

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