Cod with an Olive crust
This unusual way to prepare fish fillets looks very different and absolutely delicious.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 tablespoons fresh breadcrumbs
- 5 tablespoons freshly grated Parmesan cheese
- 90 g jar Belazu green tapenade
- Olive oil for greasing
- 4 x 175 g cod fillets
- Freshly ground black pepper to taste
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Put the breadcrumbs into a bowl and add the grated Parmesan and the tapenade. I also added a glug of olive oil to make the mixture easier to handle. Mix together well and season with freshly ground black pepper.
- Lightly brush or spray a baking tray with olive oil, lay the fillets on the tray and spread the top of each one each with the tapenade mixture.
- Roast for 20 minutes - finish under the grill for a crispy topping.
Serving suggestions
Serve with root vegetables roasted with cumin seeds and a drizzle of olive oil, and lemon wedges to squeeze over.
Variations
Try this with basa fillets or even salmon steaks
Chef's Notes
I used the quantity above for 2 fillets, 2 people, and just spread them thicker.
This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
Belazu products used in this recipe
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#codwithanolivecrust #tapenade #oliveoil #breadcrumbs #grated #parmesan #belazu #parmesancheese #fish #brush #roast