Prawn and Grapefruit Salad

From Cookipedia


Prawn and Grapefruit Salad
Prawn and Grapefruit Salad
Servings:Serves 2 two as main meal or 4-5 as a starter
Calories per serving:643
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

Another great recipe from Nik and Edwina's Cookbook. A lovely light, zesty, flavoursome alternative to a more traditional prawn cocktail. It's similar to a recent ceviche recipe I made this recently: Tuna and avocado ceviche.


Ingredients

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Method

  1. Mix prawns, grapefruit, dill, together
  2. Mix together cayenne, oil and lime juice
  3. Arrange avocados and a couple of handfuls of rocket on each plate.
  4. Top with prawn mix and drizzle with the lime juice vinaigrette.

Serving suggestions

Serve with Moro crispbread

Variations

Fry 4 or 5 cloves of peeled and crushed garlic in olive oil for a few minutes then cook the prawns in the garli oil.

See also

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