Lemon and parsley sauce

From Cookipedia

An extremely quick and delicious accompaniment for fish dishes.


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  1. Melt the butter in a small pan
  2. Add a twist or two of black pepper
  3. Stir in the juice and zest of 1 lemon
  4. Season to taste
  5. Sprinkle in the chopped parsley

Serving suggestions

Pour over the fish and serve

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