An extremely quick and delicious accompaniment for fish dishes.

Lemon and parsley sauce
Servings:Serves 2
Calories per serving:188
Ready in:5 minutes
Prep. time:2 minutes
Cook time:3 minutes
Recipe author:Chef
First published:12th April 2013

Best recipe review

So simple


This could not be easier to make.

The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Melt the butter in a small pan
  2. Add a twist or two of black pepper
  3. Stir in the juice and zest of 1 lemon
  4. Season to taste
  5. Sprinkle in the chopped parsley

Serving suggestions

Pour over the fish and serve

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