Chutneyed herrings (MoF)
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
| Chutneyed herrings (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 4 |
| Calories per serving: | 296 |
| Ready in: | 35 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewThe old ones are the best 5/5 And this is brilliant |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 level teaspoons salt
- 4 herrings, cleaned and boned
- 3 level tablespoons chutney
Method
- Rub salt on the inside of the herrings and spread with chutney
- Fold back into shape, place on a greased ovenproof dish and cover with greased paper
- Bake in a moderate oven (180° C / 350° F / Gas 4) for 25- 30 minutes
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!