Crispy potato pancakes

From Cookipedia

Crispy potato pancakes
Crispy potato pancakes
Servings:Serves 6
Calories per serving:351
Ready in:45 minutes
Prep. time:30 minutes
Cook time:15 minutes
Difficulty:Difficult
Recipe author:JuliaBalbilla
First published:20th January 2013

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.


Ingredients

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Method

  1. Coarsely grate the potatoes and leave for 30 mins.
  2. Then drain, rinse under cold water and gently press between your hands to dry.
  3. Add the finely sliced onion, eggs, flour and baking powder.
  4. Season well with salt and pepper.
  5. Put a generous amount of oil in a frying pan and heat until smoking hot.
  6. Spoon in the potato batter to form little patties about 5cm wide and flip over to colour on each side.
  7. When brown and crisp drain a little on paper towel.

Serving suggestion

Serve warm with the smoked salmon and sour cream mixed with the chopped chives.

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.


This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.