Janssons frestelse (Jansson's temptation)

A tempting creamy potato recipe made by Jan's son!

Janssons frestelse (Jansson's temptation)

Servings:	Serves 8
Calories per serving:	171
Ready in:	1 hour, 25 minutes
Prep. time:	15 minutes
Cook time:	1 hour, 10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	6th January 2017

Best recipe review I'm tempted! 3.6/5 Though I would like some cheese grated on the top, then I would be sorely tempted. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 large onions, sliced
• Butter
• 700g potatoes, peeled and sliced. then cut into matchsticks
• 250g tinned anchovies, drained (reserve the liquid)
• 350ml single cream
• Seasoning
• 3 tablespoons breadcrumbs

Mise en place

• Pre-heat the oven to 220° C (425° F - gas 7), [fan oven 200° C]

Method

1. Fry the onion in the butter in a frying pan, until translucent and golden.
2. Grease an ovenproof dish.
3. Layer the potatoes, onions and anchovy in the dish, making sure there are potatoes on top and bottom.
4. Pour in the cream and anchovy liquid - it will not cover the potatoes but should be about 1cm below.
5. Dot some butter on top and sprinkle the breadcrumbs.
6. Bake in the lower half of the oven for about 1 hour.
7. Cover with foil part way through if it is looking like it may burn.

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