Cuban Calamari with Papaya Mango Dipping Sauce

From Cookipedia

Cuban Calamari with Papaya Mango Dipping Sauce
Cuban Calamari with Papaya Mango Dipping Sauce
Servings:4
Calories per serving:233
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:24th November 2014

Here is a Miami restaurant seafood classic!


Ingredients

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Method

  1. Coat squid with tex's coat n bake.
  2. Deep fry at high oil temperature, in batches, for 3 -4 minutes or until golden brown.
  3. Combine remaining ingredients to create a hot fruity perfect tropical dipping sauce
  4. Serve with lemon wedges.

Serving suggestions

This is a great party dish!

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.