Haringsla (Herring salad)

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Haringsla (Herring salad)
Haringsla (Herring salad)
Servings:Serves 4
Calories per serving:471
Ready in:40 minutes
Prep. time:20 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th December 2016

Holland is famous for its herring and this salad is one of its national dishes.

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Mise en place

Method

  1. Cut the herring into small pieces.
  2. Reserve a few pieces for garnish.
  3. In a bowl which has been rinsed with cold water, mix the herring, potatoes, beetroot, apples, onions, gherkins and one chopped hard boiled egg.
  4. Mix well and add the oil, vinegar and seasoning.
  5. Press together firmly and un-mould onto a flat dish.
  6. Cover with a thin layer of mayonnaise.
  7. Garnish with the remaining herring, egg slices and lettuce leaves.


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