Smoked mackerel and tangerine salad

I find mackerel needs a lot of lemon or lime juice to cut through the oily flavour. Whole juicy chunks of tangerine do this wonderfully and make a nice healthy and refreshing meal.

Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

• 200 g (7 oz) smoked mackerel per person.
• 3 tangerines, peeled and broken into segments
• 175 g (6 oz) pack of mixed salad leaves (Morrisons' Bistro selection, in this instance)
• Grated zest of a tangerine
• 1 tablespoon of sherry vinegar
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• freshly ground black pepper

Method

1. Mix the olive oil, tangerine zest, sherry vinegar and lemon juice in a small bowl with the salt and pepper and whisk to combine
2. Add the salad to a large bowl
3. Flake the fish into the salad
4. Add the tangerine segments, drizzle with the dressing and toss the salad

Serving suggestions

Serve chilled

Chef's notes

Don't be tempted to add salt as processed mackerel can be quite salty already.

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