Chorizo and prawn curry

This is really an aide-mémoire to myself; I made this recently and it was excellent.

I already make curry sauce to an almost industrial scale and freeze the sauces in two-person quantities. A few simple additions have brought this simple curry top another level.

We always have frozen chorizo, peas and king prawns, so this is such an easy recipe.

I generally do this in the slow cooker as it's so easy that way - just chuck everything in and stir it now and then.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 portion of curry sauce - defrosted
• 1 pack of chorizo slices or diced chorizo pieces
• ½ can of coconut milk
• 1 cup of frozen peas, defrosted
• 1 small onion, finely chopped
• 12 king prawns, defrosted

Method

1. Add everything except for the peas and the king prawns to your slow cooker
2. Cook on high for 2 to 3 hours
3. Stir now and then if you are able
4. Add the king prawns and peas for the last 10 minutes of cooking

• 

  Morrisons's Chorizo Slices buy here

• 

  Morrisons's Diced Chorizo buy here

Serving suggestions

Serve with naan breads and a vegetable - air fried butternut squash was good with this.

Chef's notes

As we make this recipe regularly. we freeze the remaining ½ can of coconut milk for the next time - it freezes really well in a plastic bag.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful. #kingprawns #defrosted #peas #airfriedbutternutsquash #chorizoandprawncurry #slowcooker #coconutmilk #chorizo #frozen #meatrecipes #frozenpeas