Smoked salmon and eggs, a perfect and simple combination.

Hard boiled eggs with smoked salmon
Free range eggs
Servings:Serves 4
Calories per serving:207
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Recipe author:Chef
First published:22nd December 2012

Best recipe review

Peel the eggs first





Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Hard-boil the eggs for 8 minutes in boiling water, refresh in cold water then peel and slice in half lenghtways
  2. Remove the yolks, place in a food blender
  3. Add chopped salmon, double cream, salt and pepper to taste and blend to a paste
  4. Fill the egg white halves with the mixture
  5. Garnish with chopped parsley and serve

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