Makrell stekt i vin (Mackerel cooked in wine)
Although salmon is Norway's most popular fish, mackerel is another great favourite.
Makrell stekt i vin (Mackerel cooked in wine) | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 403 |
Ready in: | 35 minutes |
Prep. time: | 10 minutes |
Cook time: | 25 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 4th January 2017 |
Best recipe reviewNice combination 4/5 And I just LOVE dill! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 mackerel, cleaned and filleted
- Seasoning
- 2 medium onions, peeled and thinly sliced
- 4 medium tomatoes, sliced
- 2 tablespoons dill, chopped
- 60g butter
- 90ml dry white wine
Mise en place
- Pre-heat the oven to 220° C (425° F - gas 7), [fan oven 200° C]
Method
- Dry the mackerel fillets and season lightly
- Melt a little of the butter in a pan and fry the onions until golden brown
- Cover the bottom of a casserole with the onions
- Place the mackerel on top, then a layer of tomatoes
- Sprinkle with the chopped dill and dot with the remaining butter
- Bake for 15 minutes
- Pour the wine over it and bake for a further 10 minutes
Serving suggestions
Serve with baked potatoes
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