Makrell stekt i vin (Mackerel cooked in wine)

Although salmon is Norway's most popular fish, mackerel is another great favourite.

Makrell stekt i vin (Mackerel cooked in wine)

Servings:	Serves 4
Calories per serving:	403
Ready in:	35 minutes
Prep. time:	10 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	4th January 2017

Best recipe review Nice combination 4/5 And I just LOVE dill! NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 mackerel, cleaned and filleted
• Seasoning
• 2 medium onions, peeled and thinly sliced
• 4 medium tomatoes, sliced
• 2 tablespoons dill, chopped
• 60g butter
• 90ml dry white wine

Mise en place

• Pre-heat the oven to 220° C (425° F - gas 7), [fan oven 200° C]

Method

1. Dry the mackerel fillets and season lightly
2. Melt a little of the butter in a pan and fry the onions until golden brown
3. Cover the bottom of a casserole with the onions
4. Place the mackerel on top, then a layer of tomatoes
5. Sprinkle with the chopped dill and dot with the remaining butter
6. Bake for 15 minutes
7. Pour the wine over it and bake for a further 10 minutes

Serving suggestions

Serve with baked potatoes

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