Philadelphia rolled cucumber sandwiches

More tea vicar, or perhaps another cucumber sandwich?

Now you can cover up your faux-pas by offering a cup of tea and a creamy rolled version instead.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Philadelphia rolled cucumber sandwiches

Servings:	Serves 1
Calories per serving:	266
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	27th April 2013

Best recipe review A sandwich, not a recipe 2.5/5 Marketing nonsense! Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 slices wholemeal bread
• 30 g Philadelphia Extra Light
• 40 g piece cucumber, peeled

Method

1. Cut the crusts off the bread and flatten slightly with a rolling pin.
2. Spread with Philadelphia and top with very thin slices of cucumber, leaving 1cm at the end of the bread which is Philadelphia only ,to aid rolling up.
3. Roll up from the cucumber end so that the Philadelphia at the other end sticks the sandwich together.
4. Serve immediately.

Recipe source

• The Philadelphia recipe website

See also

Other recipes that use Philadelphia Extra Light (aka Philadelphia Lightest):

• Philadelphia rolled cucumber sandwiches
• Philadelphia fruit smoothie
• Philadelphia extra light jacket potatoes
• Philadelphia extra light fruit scones

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