Hard-boiled eggs with prawns

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Hard-boiled eggs with prawns
Hard-boiled eggs with prawns

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A heavenly mixture


Fishy eggs, or eggy fish?

The Judge
Free range eggs
Servings:Serves 4
Calories per serving:397
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Recipe author:Chef
First published:31st January 2013

A simple way to make hard boiled eggs a little more interesting.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Hard-boil the eggs for 8 minutes in boiling water, refresh in cold water then peel and slice in half lengthways
  2. Remove the yolks, place in a bowl and mash with a fork
  3. Finely chop 2 of the walnuts
  4. Add the chopped anchovies and butter to the egg yolks. Mix well
  5. Season mixture with salt and pepper
  6. Fill the egg white halves with the mixture, dress with a prawn on each
  7. garnish with chopped parsley and serve

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