Potted smoked mackerel with Capricorn goats' cheese and chives

Get your hit of omega 3 oils with this fishy starter from The Lubborn Creamery.


Potted smoked mackerel with Capricorn goats' cheese and chives
Electus
Servings:Serves 4
Calories per serving:658
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

Best recipe review

Rich pate

4/5

You don;t need much of this

Carla


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Place the flaked mackerel into a bowl.
  2. Dice and add the Capricorn® Somerset goats cheese, season well with pepper.
  3. Add the chives and horseradish.
  4. Cut a wedge from the lemon and set aside. Juice and zest the remaining lemon, add to the bowl and mix well. Divide into two ramakins.
  5. Slice the ciabatta, cutting three small slices for each person, and lightly toast.

Serving suggestions

Serve with the potted mackerel and lemon wedge.

Chef's notes

Don't be tempted to add salt as processed mackerel can be quite salty already.

See also

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