Fish tea

From Cookipedia



Fish tea
Fish tea
Servings:Serves 4
Calories per serving:213
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Not tea, but a light soup from Jamaica.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Put the water and the fish in a large pot, bring to the boil, cover and reduce heat to medium.
  2. Simmer the fish for 30 minutes and strain the stock.
  3. Remove all the flesh from the bones, and rerun the flesh to the stock.
  4. Add the bananas, tomato, thyme, escallions and the chillies.
  5. Bring to the boil again, and simmer until the bananas are tender.
  6. Should the soup become too thick, add more water.
  7. Season to taste, remove the Scotch bonnet and serve hot.

Serving suggestions

Serve in mugs with savoury biscuits.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.


Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.