Chilli crab spaghetti

From Cookipedia
Jump to: navigation, search


Chilli crab spaghetti
Chilli crab spaghetti
Servings:Serves 2
Calories per serving:467
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th October 2012
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)
Chilli crab spaghetti, the original ingredients

Anne made this for me from a recipe that she had seen Ainsley Harriott make on TV recently. It was nice, but not really all that 'fishy'. This is a fishier version.


Access Google's Street View and see 10 years of video history! ...

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Cook the pasta until it has just a little bite, about 10 minutes in boiling salted water.
  2. Add the oil to a separate large pan and sauté the garlic, chilli, ginger, tomatoes and half of the spring onions for 4 minutes.
  3. Tip the drained pasta into the large pan, add the crab, prawns, lime and herbs.
  4. Mix well and serve.
  5. garnish with the remaining spring onions and a few herb leaves.

Variations

Don't be too bothered about the quantities of the seafood, crab tends to come in minute packs and can be quite expensive. Make up the difference with prawns or other seafood that may be available.

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

Make your own pasta from scratch

A 2 minute step-by-step video showing how to make pasta dough from 2 eggs, 100g of flour and a food mixer.

The normal (non-Youtube) recipe for home-made pasta is here if you prefer.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.