Category:Pan fried

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Shallow frying falafel

'Shallow frying' is a type of pan frying using only enough fat to immerse approximately one-third to one-half of each piece of food; fat used in this technique is typically only used once. Deep-frying, on the other hand, involves totally immersing the food in hot oil, which is normally topped up and used several times before being disposed. Deep-frying is typically a much more involved process, and may require specialised oils for optimal results.

See also


Pages in category "Pan fried"

The following 200 pages are in this category, out of 545 total.

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