Punajuuripihvit (Beetroot steaks)

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Punajuuripihvit (Beetroot steaks)
Punajuuripihvit (Beetroot steaks)
Servings:Serves 4
Calories per serving:139
Ready in:25 minutes
Prep. time:15 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:9th January 2017
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A Finnish vegetable dish where slices of beetroot are coated in breadcrumbs and fried


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Ingredients

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Method

  1. Dip the beetroot slices in the beaten egg and then into the breadcrumbs
  2. Melt the butter in a frying pan
  3. Sauté the coated beetroot on both sides, until golden brown.
  4. Transfer to a serving platter and sprinkle with the lemon juice and parsley

Serving suggestions

Serve with sour cream and salad

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