Punajuuripihvit (Beetroot steaks)

A Finnish vegetable dish where slices of beetroot are coated in breadcrumbs and fried

Punajuuripihvit (Beetroot steaks)

Servings:	Serves 4
Calories per serving:	139
Ready in:	25 minutes
Prep. time:	15 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	9th January 2017

Best recipe review Finnish Fun! 4/5 Unusual too NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 450g large beetroots, cooked and sliced
• 1 egg, lightly beaten
• 50g fine, dry breadcrumbs
• 30g butter
• 1 tablespoon lemon juice
• 1 tablespoon parsley, finely chopped

Method

1. Dip the beetroot slices in the beaten egg and then into the breadcrumbs
2. Melt the butter in a frying pan
3. Sauté the coated beetroot on both sides, until golden brown.
4. Transfer to a serving platter and sprinkle with the lemon juice and parsley

Serving suggestions

Serve with sour cream and salad

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