Cuban Machuquillo

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Cuban Machuquillo
Cuban Machuquillo
Servings:Serves 4
Calories per serving:2195
Ready in:13 minutes
Prep. time:5 minutes
Cook time:8 minutes
Difficulty:Easy
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:23rd May 2014
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High Potassium, high energy meal, low cost, gluten free and paleo primal compatible.


Ingredients

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Method

  1. Boil peeled plantains for about 10 minutes until softened
  2. In the meantime, saute' chorizo and onions until tender and translucent.
  3. Now, add in plantain flour, wine and sliced cooked plantain pieces.
  4. Keep stirring and reduce to low.
  5. Now squeeze in orange and lime juice...
  6. Top with garlic salt to taste!
  7. Green plantains in this dish refers to under ripe bananas. Instead of using the juice of one orange and one lemon you can use 250ml sour orange juice.

Variations

Try making the same dish with soft ripened plantains for a sweet alternative to this very savoury recipe!

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Recipe source

CubanCuisine.co.uk, the UK's specialist on-line suppliers of authentic Cuban groceries, has kindly given Cookipedia permission to reproduce this recipe.

CubanCuisine.co.uk can provide all specialist items in this recipe via www.cubancuisine.co.uk, their recently updated Cuban ingredient supplies website. Just click on the product link in the recipe to take you to the Cookipedia ingredient description page from where you can order the item online via CubanCuisine.co.uk (worldwide deliveries)