Bombay potatoes

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Bombay potatoes
Bombay potatoes
Bombay potatoes with red peppers
Servings:Serves 4
Calories per serving:172
Ready in:35 minutes (with pre cooked potatoes)
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:Chef
First published:29th April 2013
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When I started my Indian cookery course, this was the first dish we made. It is so easy!

Ingredients

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Method

  1. Heat the oil in a wok or large pan
  2. Add mustard seeds and fry until they pop
  3. Add the onions and fry for 3 minutes
  4. Add the warm potatoes and the dry spices and fry on a medium heat for about 10/15 minutes
  5. After 5 minutes, add the chillies
  6. Add lemon juice, chopped coriander and serve

Variations

If you want to make the Bombay potatoes with red peppers, pictured, just add a deseeded, sliced red pepper (or any coloured sweet pepper) at the same stage as the onions.

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