Bukowski's chilli con carne

Name: Bukowski's chilli con carne
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Mexican, Tex-Mex
Ingredients: 50 ml of rapeseed or vegetable oil; 100 g Smoked streaky bacon optional (chopped up finely); 900 g Beef mince (not too lean); 1 Red onion, chopped into ¼; 20 g Peeled garlic; 20 g Fresh jalapeno chillies; 400 g Canned whole tomatoes; 20 g Tomatoes pure; 50 g La Costeña Chipotle in adobo; 5 g Fresh coriander; 10 g Fine sea salt; 5 g Ground black pepper; 3 g Cayenne; 5 g Coriander powder; 5 g Cumin; 10 g Smoked paprika; 3 Bay leaf; 10 g Honey; 20 g 70% chocolate; 330 ml Beer; 300 ml beef stock; 300 g Kidney beans

Bukowski's chilli con carne
Best recipe review A nice chilli 5/5 Thanks Mex-Trade - wherever you are now?? Klapaucius
Servings:	Serves 4
Calories per serving:	1177
Ready in:	2 hours, 15 minutes
Prep. time:	15 minutes
Cook time:	2 hours
Difficulty:
Recipe author:	Chef
First published:	4th June 2015

This chilli con carne recipe recipe is courtesy of MexTrade.co.uk and originates from Bukowski's.

Bukoswki's serve up classic British beef burgers with a twist, having sites in Brixton and Shoreditch. It's all bare brick and industrial lighting at Market Row in Brixton, and Boxpark in Shoreditch is a retail park made up of fitted out and customised shipping containers.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

SECTION 1

50 ml of rapeseed or vegetable oil
100 g Smoked streaky bacon optional (chopped up finely)
900 g Beef mince (not too lean)

SECTION 2

1 Red onion, chopped into ¼
20 g Peeled garlic
20 g Fresh jalapeno chillies

SECTION 3

400 g Canned whole tomatoes
20 g Tomatoes pure
50 g La Costeña Chipotle in adobo
5 g Fresh coriander
10 g Fine sea salt
5 g Ground black pepper
3 g Cayenne
5 g Coriander powder
5 g Cumin
10 g Smoked paprika

SECTION 4

3 Bay leaf
10 g Honey
20 g 70% chocolate
330 ml Beer
300 ml beef stock
300 g Kidney beans

Method

Heat half of the oil in a large pan and add the meat,
Fry/cook the meat so its all browned
Peel the red onions and cut into ¼
Put the onions and the rest of the ingredients into a food processor
Add all roasted ingredients from section 2
Blend until smooth
Add the paste to the browned mince with all the ingredients from section 4
Bring to the boil and simmer for 45 mins
Skim off any excess fat
Add the kidney beans and simmer for another 45 mins-1hour
Serve with sour cream, grated cheese, fresh coriander, rice and tortilla chips.

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Recipe source

Mextrade.co.uk has kindly given Cookipedia permission to reproduce this recipe.

Mextrade markets and sells a premium portfolio of original wholesale Mexican ingredients and branded products in the UK.

Mextrade was founded in 2010 by Mexican entrepreneur’s cuisine lovers, opened with a primary goal of bringing irresistible flavours from the best quality Mexican products to households, kitchens and dinner tables across the UK.

Mextrade are an impressive Mexican ingredients wholesaler who will shortly be opening a retail online outlet of their products for home delivery.