Bukowski's chilli con carne

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Bukowski's chilli con carne
Bukowski's chilli con carne
Servings:Serves 4
Calories per serving:1177
Ready in:2 hours, 15 minutes
Prep. time:15 minutes
Cook time:2 hours
Difficulty:Average difficulty
Recipe author:Chef
First published:4th June 2015
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This chilli con carne recipe recipe is courtesy of MexTrade.co.uk and originates from Bukowski's.

Bukoswki’s serve up classic British beef burgers with a twist, having sites in Brixton and Shoreditch. It’s all bare brick and industrial lighting at Market Row in Brixton, and Boxpark in Shoreditch is a retail park made up of fitted out and customised shipping containers.

Ingredients

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SECTION 1

SECTION 2

SECTION 3

SECTION 4

Method

  1. Heat half of the oil in a large pan and add the meat,
  2. Fry/cook the meat so its all browned
  3. Peel the red onions and cut into ¼
  4. Put the onions and the rest of the ingredients into a food processor
  5. Add all roasted ingredients from section 2
  6. Blend until smooth
  7. Add the paste to the browned mince with all the ingredients from section 4
  8. Bring to the boil and simmer for 45 mins
  9. Skim off any excess fat
  10. Add the kidney beans and simmer for another 45 mins-1hour
  11. Serve with sour cream, grated cheese, fresh coriander, rice and tortilla chips.

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Recipe source

Mextrade.co.uk has kindly given Cookipedia permission to reproduce this recipe.

Mextrade markets and sells a premium portfolio of original wholesale Mexican ingredients and branded products in the UK.

Mextrade was founded in 2010 by Mexican entrepreneur’s cuisine lovers, opened with a primary goal of bringing irresistible flavours from the best quality Mexican products to households, kitchens and dinner tables across the UK.

Mextrade are an impressive Mexican ingredients wholesaler who will shortly be opening a retail online outlet of their products for home delivery.

See also