Bangers and mustard mash (GF)

From Cookipedia

]] Bangers and mash with a mustardy twist. This gluten free recipe comes to Cookipedia, courtesy of debbie&andrew's sausages. It's really tasty, dead simple and can be made in half an hour. You can buy these sausages from most good supermarkets.

Bangers and mustard mash (GF)
Servings:Serves 6
Calories per serving:346
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Recipe author:Chef
First published:25th October 2015

Best recipe review

Mustard Mash!


Wow, fabulous. Thanks Ken and Sue for re-inventing this for us!

Paul R Smith

[[Image:Perfect-pork.png|300px|thumb|right|Debbie and Andrew's Perfect Pork sausages


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Place the potatoes in a saucepan of cold salted water and bring to the boil.
  2. Cook for 20 minutes until tender.
  3. Meanwhile, in a large frying pan over a medium heat, cook the sausages for 20 minutes or so until thoroughly cooked through and evenly browned.
  4. Remove from the pan and keep warm.
  5. Drain the potatoes and mash with the butter and the milk.
  6. Continue mashing, or beat with an electric mixer, until smooth.
  7. Stir in the wholegrain mustard then season with salt and pepper.
  8. Taste and add more butter or more mustard to your liking.

Serving suggestions

Serve immediately with buttered greens or spinach.

See also

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This recipe originated from the recipe section of

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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