Basic polenta recipe
Basic polenta recipe | |
---|---|
Best recipe reviewMeh! 3.8/5 As a recipe it works fine, it's just SO BORING! The Judge |
Baked polenta | |
Servings: | Serves 4 |
Calories per serving: | 231 |
Ready in: | 35 minutes |
Prep. time: | 5 minutes |
Cook time: | 30 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 12th April 2013 |
Polenta is very easy to cook, if you can boil water and put ingredients in a saucepan, you can make this. However, it requires constant stirring, so make it on a cool day when you need to be by the stove 30 minutes continuously.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
- Combine the cold water, cornmeal and salt in a bowl. Mix well.
- A the remaining 3 cups of water to a pan and bring to the boil
- Mix in the cornmeal, bring to the boil then reduce the heat and simmer for 30 minutes or until it thickens
- Scoop the mixture into a greased loaf tin or suitable container and refrigerate for 4 hours before serving. A plastic Lock & Lock container is good for this.
Serving suggestions
Cut the 'loaf' into slices, brush or spray with olive oil then fry or bake until golden brown.Serve as a mashed-potato substitute.
Chef's notes
Instant polenta may take less time - Please follow the manufacturers instructions.
See also
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#boil #cornmeal #polenta #fry #potato #bake #cheesepolentarecipe #culinaryoilspray #brush #mashed #oliveoil