Fillet steak salad with watercress

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Fillet steak salad with watercress
Fillet steak salad with watercress
Servings:Serves 2
Calories per serving:727
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th October 2012

Fillet steaks, watercress salad and a quality balsamic vinegar dressing - what could be nicer?


Ingredients

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Method

  1. Put the sugar and balsamic vinegar into a small pan and bring to the boil, stirring. Boil for 5 minutes until the sugar has dissolved and the balsamic vinegar had reduced by half. Remove from the heat and set aside to cool.
  2. Season the steaks well with salt and freshly ground black pepper. Heat the oil in a heavy-based frying pan and cook the steaks for 3-4 minutes on each side until they're golden brown on the outside and slightly pink on the inside.
  3. Leave the steaks in a warm place to rest for 5 minutes.
  4. Mix the watercress, celery and radishes together n a bowl. Slice the beef and toss with the salad. Arrange in 2 serving bowls and drizzle the balsamic vinegar dressing over the top.

(Bella)

Chef's notes

If you're not too keen on watercress, try a rocket leaf salad instead.

This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

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