Champiñones al Ajillo (Mushrooms in Garlic Sauce)

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Champiñones al Ajillo (Mushrooms in Garlic Sauce)
Champiñones al Ajillo (Mushrooms in Garlic Sauce)
Champiñones al Ajillo
Servings:Serves 4
Calories per serving:66
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013
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Ingredients (much reduced quantities)

Mushrooms in garlic "sauce" - not exactly a sauce as we know it in the UK, but delicious all the same.

Ingredients

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Method

  1. Brush and wipe the mushrooms.
  2. Heat the oil over a medium heat and fry the garlic until it is golden.
  3. Add the mushrooms, salt and lemon juice and cook for 5 minutes.
  4. Increase the heat and cook for a further 5 minutes.
  5. At the last minute, mix in the parsley and serve.

Serving suggestions

Can be served as a first course, an accompaniment or on its own with some crusty bread.

Variations

A dash of Spanish brandy may be added with the lemon juice.

Chef's tip

You can use large mushrooms if you wish, but they will have to be sliced.

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