Bean and cheese patties
It is best use giant white beans for this, especially if starting with dried ones. I used the Greek Fassolia Gigantes-Elefantes Kastorias, which are like large butter beans in appearance.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 250g (cooked weight) large white beans, lightly mashed
- 50g panko
- 160g carrots, coarsely grated
- 100g hard cheese, grated
- Parsley to taste, chopped
- Olive oil
- 90g red onions, finely chopped
- Garlic, to taste, minced with a little salt
- 1 egg, beaten
- Salt and pepper
Method
- In a bowl, mix the beans, panko, carrots, cheese and parsley
- Heat a little olive oil in a pan
- Sauté the onions until soft
- Add the garlic and cook for a minute or too - do not allow to burn
- Add to the bowl and mix thoroughly
- Stir in the beaten egg and the seasoning
- Shape into 8 patties
- Lay them on a tray and refrigerate for an hour to firm up
- Just before serving, heat some more oil in a large frying pan and cook on both side until browned
Serving suggestions
Can be served with salad as a light lunch or will go well as part of a vegetarian roast
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