Beef, Balsamic Onion and Grilled Artichoke Salad

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Beef, Balsamic Onion and Grilled Artichoke Salad
Beef, Balsamic Onion and Grilled Artichoke Salad
Servings:Serves 8
Calories per serving:256
Ready in:50 minutes
Prep. time:40 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:22nd January 2013
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Cook the steaks and make the marinade the day before.


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Ingredients

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Method

  1. Rub the steaks with olive oil. Fry the steaks in batches for 7-8 minutes, turning after 3-4 minutes, for medium rare.
  2. Leave the steaks to cool completely, then trim away any fat and cut into finger-sized pieces.
  3. For the dressing, in a small bowl, lightly whisk the mustard with 4 tablespoons of balsamic vinegar from the onions, add 6 tablespoons of oil from the artichokes. Stir in any juices from the beef and season to taste.
  4. Arrange the watercress, onions and artichokes on a salad plate, tuck in the strips of beef and spoon over the dressing. Serve.

(Sainsbury's Magazine)

Variations

Barbecue the steaks instead of frying them.

This recipe originated from the recipe section of Belazu.com

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Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

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