Beef, Balsamic Onion and Grilled Artichoke Salad

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Beef, Balsamic Onion and Grilled Artichoke Salad
Beef, Balsamic Onion and Grilled Artichoke Salad
Servings:Serves 8
Calories per serving:256
Ready in:50 minutes
Prep. time:40 minutes
Cook time:10 minutes
Recipe author:Chef
First published:22nd January 2013

Cook the steaks and make the marinade the day before.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Rub the steaks with olive oil. Fry the steaks in batches for 7-8 minutes, turning after 3-4 minutes, for medium rare.
  2. Leave the steaks to cool completely, then trim away any fat and cut into finger-sized pieces.
  3. For the dressing, in a small bowl, lightly whisk the mustard with 4 tablespoons of balsamic vinegar from the onions, add 6 tablespoons of oil from the artichokes. Stir in any juices from the beef and season to taste.
  4. Arrange the watercress, onions and artichokes on a salad plate, tuck in the strips of beef and spoon over the dressing. Serve.

(Sainsbury's Magazine)


Barbecue the steaks instead of frying them.

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Belazu products used in this recipe

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